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Classic Method
Traditional means a second fermentation in the bottle. Traditional means very long ageing and manual riddling. Traditional means intense, persistent, elegant, tiny bubbles. Traditional. In other words, eternal.
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Charmat Method
At the end of the 19th century, Federico Martinotti, from Asti, invented the method and the French Eugène Charmat devised the equipment to achieve a second fermentation of the wine in stainless steel pressure tanks. This is how, even today, these bubbles are created.
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